23 Fall Soup Recipes to Warm Your Soul This Season

Ah, fall. The crisp air, golden leaves, and that irresistible urge to wrap yourself in a cozy blanket while sipping something warm. Let’s be honest there’s nothing better than a hearty bowl of soup when the temperatures start dropping. Whether you’re craving something creamy, chunky, or just downright comforting, I’ve got 23 fall soup recipes that’ll make your kitchen smell amazing and your taste buds do a happy dance.

I’ve tried all of these myself (yes, taste-tested with full enthusiasm and a little spillage because apparently, I’m clumsy). So, grab your ladle, and let’s get into some seriously soul-warming goodness.

1. Classic Butternut Squash Soup

Why it’s amazing: Smooth, creamy, and slightly sweet this soup screams fall vibes. Perfect for dinner parties or just flexing your cozy cooking skills.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp nutmeg
• ½ cup heavy cream (optional, but worth it)

Instructions:

1. Sauté onion and garlic in a pot until soft.
2. Add squash and broth, bring to a boil.
3. Reduce heat, simmer 20–25 mins until squash is tender.
4. Blend until smooth, stir in cream, and season with nutmeg, salt, and pepper.
5. Serve hot with crusty bread.

Pro tip: Sprinkle some roasted pumpkin seeds on top for that extra crunch. Trust me, it’s chef-level fancy.

2. Roasted Tomato Basil Soup

Why it’s amazing: A tangy, aromatic classic. FYI, roasting the tomatoes first makes a HUGE flavor difference.

Ingredients:

• 6 large ripe tomatoes, halved
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup fresh basil leaves
• 2 tbsp olive oil
• Salt & pepper to taste

Instructions:

1. Toss tomatoes, onion, and garlic with olive oil. Roast at 400°F for 25 mins.
2. Transfer to a pot, add broth, simmer 10 mins.
3. Blend with basil until smooth.
4. Season and serve warm.

Insider tip: A swirl of cream or coconut milk makes it extra luxurious.

3. Creamy Pumpkin Soup

Why it’s amazing: Like butternut squash’s sweeter cousin. Creamy, rich, and perfect for Instagram-worthy bowls.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup cream or coconut milk
• Salt & pepper

Instructions:

1. Sauté onion and garlic. Add pumpkin and spices.
2. Pour in broth, simmer 15 mins.
3. Blend until silky.
4. Stir in cream, season, and enjoy!

Fun fact: Cinnamon in soup might sound weird, but it’s a game-changer.

4. Cheesy Potato Soup

Why it’s amazing: Comfort food in a bowl. Creamy, cheesy, and loaded with potatoes what’s not to love?

Ingredients:

• 4 large potatoes, peeled and cubed
• 1 onion, chopped
• 4 cups chicken broth
• 2 cups shredded cheddar
• ½ cup heavy cream
• Salt & pepper
• 2 tbsp butter

Instructions:

1. Cook onion in butter until soft. Add potatoes and broth.
2. Simmer until potatoes are tender.
3. Mash slightly, then stir in cheese and cream.
4. Season and serve with bacon bits or green onions.

Pro tip: For extra indulgence, add a dollop of sour cream on top.

5. Spicy Butternut Squash & Apple Soup

Why it’s amazing: Sweet, spicy, and slightly unexpected. Apples in soup? Surprisingly, yes.

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 apples, peeled and chopped
• 1 onion, diced
• 4 cups vegetable broth
• 1 tsp chili powder
• Salt & pepper

Instructions:

1. Sauté onion. Add squash, apples, and broth. Simmer 20 mins.
2. Blend until smooth.
3. Season with chili powder, salt, and pepper.
4. Serve warm with crusty bread.

Fun twist: Top with roasted pumpkin seeds or a drizzle of honey for extra flair.

6. Carrot Ginger Soup

Why it’s amazing: Bright, fresh, and a little zingy. Perfect when you need that fall immune boost.

Ingredients:

• 6 large carrots, peeled and chopped
• 1 onion, diced
• 2 cloves garlic
• 1 tbsp fresh ginger, grated
• 4 cups vegetable broth
• 2 tbsp olive oil
• Salt & pepper

Instructions:

1. Sauté onion, garlic, and ginger in olive oil.
2. Add carrots and broth, simmer until tender.
3. Blend until smooth, season, and serve.

Pro tip: A splash of orange juice brightens the flavor beautifully.

7. Creamy Mushroom Soup

Why it’s amazing: Earthy, velvety, and perfect for cozy nights. Mushrooms = fall vibes, always.

Ingredients:

• 1 lb mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic
• 4 cups chicken or vegetable broth
• ½ cup cream
• 2 tbsp butter
• Salt & pepper

Instructions:

1. Sauté onion, garlic, and mushrooms in butter.
2. Add broth, simmer 15 mins.
3. Blend partially for a chunky texture. Stir in cream.
4. Season and serve with toasted bread.

FYI: A dash of thyme takes this from “nice” to “OMG, I need seconds.”

8. Roasted Cauliflower Soup

Why it’s amazing: Nutty, creamy, and surprisingly rich for something veggie-forward.

Ingredients:

• 1 head cauliflower, chopped
• 1 onion, chopped
• 4 cups vegetable broth
• 2 cloves garlic
• ½ cup cream
• 2 tbsp olive oil
• Salt & pepper

Instructions:

1. Roast cauliflower with olive oil until golden.
2. Sauté onion and garlic, then add roasted cauliflower and broth.
3. Simmer 10 mins, blend, and stir in cream.
4. Serve hot, maybe with a sprinkle of paprika.

Personal note: Roasting veggies first really makes a world of difference. Trust me.

9. Sweet Potato & Black Bean Soup

Why it’s amazing: Hearty, filling, and perfect for a plant-based dinner.

Ingredients:

• 2 sweet potatoes, cubed
• 1 can black beans, drained
• 1 onion, diced
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt & pepper

Instructions:

1. Sauté onion, add sweet potatoes, spices, and broth.
2. Simmer 20 mins until potatoes are tender.
3. Add black beans, cook 5 more mins.
4. Blend partially for texture and season to taste.

Pro tip: A squeeze of lime right before serving brightens the flavors beautifully.

10. Chicken & Wild Rice Soup

Why it’s amazing: Comforting, filling, and perfect for chilly evenings.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup wild rice
• 1 onion, diced
• 2 carrots, chopped
• 4 cups chicken broth
• 1 tsp thyme
• Salt & pepper

Instructions:

1. Cook rice separately.
2. Sauté onion and carrots, add broth and thyme, simmer 15 mins.
3. Add chicken and rice, cook 10 more mins.
4. Season and serve.

Fun twist: A little parsley on top makes it look way fancier than it actually is.

11. Corn Chowder

Why it’s amazing: Sweet corn + creamy broth = fall happiness in a bowl.

Ingredients:

• 4 cups corn kernels (fresh or frozen)
• 1 onion, diced
• 2 potatoes, cubed
• 4 cups chicken or vegetable broth
• ½ cup cream
• Salt & pepper

Instructions:

1. Sauté onion, add potatoes and broth. Simmer until tender.
2. Add corn, cook 5 mins.
3. Blend half for creaminess, stir in cream.
4. Season and serve.

Tip: Sprinkle with smoked paprika for a little kick.

12. French Onion Soup

Why it’s amazing: Caramelized onions + cheesy croutons = basically magic.

Ingredients:

• 4 large onions, thinly sliced
• 4 cups beef or vegetable broth
• 2 tbsp butter
• 1 tsp thyme
• 4 slices baguette
• ½ cup Gruyère cheese

Instructions:

1. Caramelize onions in butter (takes patience, but worth it).
2. Add broth and thyme, simmer 15 mins.
3. Top soup with baguette slices and cheese, broil until melted.

Pro tip: Don’t rush the onions. Patience here = flavor heaven.

Perfect! Let’s keep this cozy train rolling. Here’s the rest of the 23 fall soup recipes, keeping the same conversational, warm, slightly witty tone.

13. Broccoli Cheddar Soup

Why it’s amazing: Classic comfort food that hits all the right notes cheesy, creamy, and green enough to feel healthy (kinda).

Ingredients:

• 4 cups broccoli florets
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups shredded cheddar
• ½ cup cream
• Salt & pepper

Instructions:

1. Sauté onion and garlic in butter or olive oil.
2. Add broccoli and broth, simmer 15 mins.
3. Blend partially for that perfect chunky-creamy texture.
4. Stir in cheddar and cream, season, and serve.

Fun tip: Sprinkle a little smoked paprika on top it makes it look fancy, even if it’s basically a lazy Tuesday meal.

14. Lentil & Veggie Soup

Why it’s amazing: Protein-packed, hearty, and perfect for a meatless Monday.

Ingredients:

• 1 cup lentils, rinsed
• 1 carrot, diced
• 1 celery stalk, diced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 tsp cumin
• ½ tsp smoked paprika
• Salt & pepper

Instructions:

1. Sauté onion, carrot, and celery until soft.
2. Add lentils, broth, and spices. Simmer 25–30 mins until lentils are tender.
3. Adjust seasoning and serve.

FYI: Lentils are like little flavor sponges they soak up everything, so don’t skimp on spices!

15. Italian Wedding Soup

Why it’s amazing: Mini meatballs swimming in flavorful broth with tiny pasta? Sign me up.

Ingredients:

• 1 lb ground turkey or beef
• 1 egg
• ¼ cup breadcrumbs
• 1 tsp garlic powder
• 1 cup small pasta (like orzo)
• 4 cups chicken broth
• 2 cups spinach
• Salt & pepper

Instructions:

1. Mix meat, egg, breadcrumbs, garlic, salt, and pepper. Form tiny meatballs.
2. Simmer broth, cook pasta separately.
3. Add meatballs to simmering broth 10 mins.
4. Add pasta and spinach, cook 5 more mins, serve hot.

Insider tip: Make the meatballs bite-sized. Tiny, adorable meatballs = soup happiness.

16. Thai Coconut Curry Soup

Why it’s amazing: Spicy, creamy, and exotic perfect for when you want a little adventure without leaving home.

Ingredients:

• 1 can coconut milk
• 1 tbsp red curry paste
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 cup mushrooms, sliced
• 4 cups vegetable broth
• 1 tsp ginger, grated
• Salt & lime juice

Instructions:

1. Sauté ginger, add curry paste and veggies.
2. Pour in coconut milk and broth, simmer 10–15 mins.
3. Season with salt and lime juice.
4. Serve with fresh cilantro on top.

Pro tip: Coconut milk + curry paste = magic combo. Trust me.

17. Split Pea Soup

Why it’s amazing: Thick, hearty, and comforting. Great for lunch or dinner when you’re feeling chilly AF.

Ingredients:

• 1 cup split peas, rinsed
• 1 carrot, diced
• 1 celery stalk, diced
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 bay leaf
• Salt & pepper

Instructions:

1. Sauté onion, carrot, and celery.
2. Add peas, broth, and bay leaf. Simmer 40 mins until peas are soft.
3. Remove bay leaf, blend partially, season, and serve.

Extra tip: Leftovers are even better the next day flavors really mingle overnight.

18. Sausage & Kale Soup

Why it’s amazing: Hearty, slightly spicy, and full of greens adulting never tasted so good.

Ingredients:

• 1 lb Italian sausage
• 1 bunch kale, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can cannellini beans
• Salt & pepper

Instructions:

1. Brown sausage, remove excess fat.
2. Sauté onion and garlic, then add broth, beans, and sausage.
3. Simmer 10 mins, add kale, cook 5 more mins.
4. Season and serve.

Personal note: The sausage flavor + kale = surprisingly amazing combo. Don’t knock it till you try it.

19. Spiced Apple & Butternut Soup

Why it’s amazing: Sweet meets savory in a warm, fall-perfect bowl.

Ingredients:

• 1 butternut squash, cubed
• 2 apples, peeled and chopped
• 1 onion, diced
• 4 cups vegetable broth
• 1 tsp cinnamon
• ½ tsp nutmeg
• Salt & pepper

Instructions:

1. Sauté onion, add squash, apples, broth, and spices.
2. Simmer 20 mins until tender.
3. Blend until smooth, season, and serve.

FYI: A drizzle of cream or coconut milk makes it ridiculously silky.

20. Chicken Tortilla Soup

Why it’s amazing: Spicy, tangy, and perfect for topping with crunchy tortilla strips.

Ingredients:

• 2 cups shredded chicken
• 1 onion, chopped
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt & pepper
• Tortilla strips and avocado for topping

Instructions:

1. Sauté onion, add tomatoes, broth, spices, and chicken.
2. Simmer 15 mins.
3. Serve with tortilla strips, avocado, and lime wedges.

Pro tip: Toppings = everything. Don’t skip ‘em.

21. Beef & Barley Soup

Why it’s amazing: Rich, hearty, and perfect for dinner when it’s freezing outside.

Ingredients:

• 1 lb beef stew meat
• 1 cup barley
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups beef broth
• 1 tsp thyme
• Salt & pepper

Instructions:

1. Brown beef, remove excess fat.
2. Sauté onion, carrots, and celery, then add broth, barley, and beef.
3. Simmer 45–50 mins until beef and barley are tender.
4. Season and serve.

Extra tip: Leftovers taste even better. This soup loves a second day in the fridge.

22. Roasted Red Pepper & Tomato Soup

Why it’s amazing: Smoky, sweet, and perfect with a grilled cheese sandwich.

Ingredients:

• 4 red bell peppers, roasted and peeled
• 4 tomatoes, roasted
• 1 onion, diced
• 3 cups vegetable broth
• 2 cloves garlic
• ½ cup cream
• Salt & pepper

Instructions:

1. Sauté onion and garlic, add roasted veggies and broth.
2. Simmer 10 mins, blend until smooth.
3. Stir in cream, season, and serve.

Pro tip: The roasting step is crucial don’t skip it unless you want boring soup.

23. Curried Cauliflower & Chickpea Soup

Why it’s amazing: A little exotic, a little cozy, and totally filling.

Ingredients:

• 1 head cauliflower, chopped
• 1 can chickpeas, drained
• 1 onion, diced
• 4 cups vegetable broth
• 1 tbsp curry powder
• ½ tsp cumin
• Salt & pepper

Instructions:

1. Sauté onion, add cauliflower, chickpeas, broth, and spices.
2. Simmer 20 mins until cauliflower is tender.
3. Blend partially for texture, season, and serve.

FYI: Top with fresh cilantro or a dollop of yogurt to impress anyone eating with you.

Final thought

And there you have it 23 fall soup recipes guaranteed to keep you cozy, full, and maybe even a little smug because your kitchen smells amazing. From creamy classics to exotic flavors and veggie-packed wonders, there’s something here for everyone.

Honestly, who needs takeout when you can whip up any of these bowls in under an hour (sometimes way less)? So, grab your favorite ladle, pick a recipe or heck, try them all and let the fall soup vibes take over your life. Your taste buds (and your Instagram feed) will thank you.Soup is basically edible comfort. Make it, slurp it, repeat. 🙂