5 Chicken and Bell Pepper Recipes You’ll Want on Repeat

Let’s be honest: chicken and bell peppers are like that dependable friend who never lets you down. They’re versatile, colorful, and packed with flavor. Whether you’re whipping up a quick weeknight dinner or trying to impress guests, this combo always delivers. Plus, it’s healthy without tasting like “sad diet food.”

I’ve tested (and devoured) a bunch of chicken and bell pepper recipes, and these five are my absolute go-tos. They’re flavorful, beginner-friendly, and way more exciting than another boring grilled chicken breast. Ready to level up your chicken game? Let’s cook.

1. Skillet Chicken Fajitas

Fajitas are basically the Beyoncé of chicken and bell pepper recipes. They’re sizzling, colorful, and never fail to impress.

Ingredients:

• 1 lb chicken breast, sliced thin
• 3 bell peppers (red, yellow, green), sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Juice of 1 lime
• Salt & pepper
• Warm tortillas + toppings (sour cream, salsa, guac, shredded cheese)

Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Toss chicken with chili powder, cumin, smoked paprika, salt, and pepper. Cook until golden and cooked through.
3. Add bell peppers and onion. Cook until slightly charred but still crisp.
4. Squeeze lime juice over the mix.
5. Serve in tortillas with your favorite toppings.

Pro tip: Warm your tortillas in a dry skillet for 30 seconds. It makes a huge difference.

2. Creamy Chicken and Bell Pepper Pasta

If carbs and cheese make you happy (same here), this creamy chicken pasta is pure comfort in a bowl.

Ingredients:

• 1 lb penne pasta
• 1 lb chicken breast, cubed
• 2 bell peppers (red and yellow), sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt & pepper

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in skillet. Cook chicken until browned. Remove and set aside.
3. Add garlic and bell peppers. Sauté until tender.
4. Pour in cream and chicken broth. Stir in Parmesan and Italian seasoning.
5. Add chicken back, toss with pasta, and season with salt and pepper.

IMO, this dish tastes like something you’d pay $20 for at a restaurant. Except you made it at home in 30 minutes.

3. Sweet and Spicy Chicken Stir-Fry

This one is for when you’re craving takeout but your wallet says, “Nope.” It’s quick, saucy, and way healthier than greasy delivery.

Ingredients:

• 1 lb chicken thighs, cut into bite-sized pieces
• 2 bell peppers (red and green), sliced
• 1 cup broccoli florets
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sriracha (adjust to taste)
• 1 tsp ginger, grated
• 2 cloves garlic, minced
• 2 tbsp sesame oil

Instructions:

1. Heat sesame oil in a wok or large skillet. Cook chicken until golden.
2. Add garlic and ginger. Stir for 30 seconds.
3. Toss in peppers and broccoli. Stir-fry until crisp-tender.
4. Mix soy sauce, honey, and sriracha in a small bowl. Pour over chicken and veggies.
5. Stir until coated and glossy. Serve with rice.

FYI, leftovers taste even better the next day. The sauce soaks into the chicken overnight chef’s kiss.

4. Baked Chicken and Bell Pepper Casserole

Casseroles don’t always have to be “grandma food.” This one is hearty, cheesy, and packed with veggies. Perfect for feeding a crowd (or just yourself, with leftovers for days).

Ingredients:

• 2 chicken breasts, sliced thin
• 3 bell peppers (any colors), sliced
• 1 cup cooked rice
• 1 can (14 oz) diced tomatoes, drained
• 1 cup shredded mozzarella
• 1/2 cup grated Parmesan
• 1 tsp garlic powder
• 1 tsp oregano
• 2 tbsp olive oil
• Salt & pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté chicken in olive oil until lightly browned. Season with garlic powder, oregano, salt, and pepper.
3. In a baking dish, layer rice, diced tomatoes, peppers, and chicken.
4. Sprinkle mozzarella and Parmesan on top.
5. Cover with foil, bake for 25 minutes, then uncover and bake another 10 until cheese is bubbly.

Pro move: Add a few red pepper flakes if you want a little kick.

5. Grilled Chicken and Bell Pepper Skewers

These skewers scream summer cookout vibes, but honestly, I make them year-round (oven broil works when it’s too cold to grill).

Ingredients:

• 1 lb chicken breast, cut into cubes
• 2 bell peppers, cut into chunks
• 1 red onion, cut into chunks
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt & pepper
• Wooden skewers (soaked in water 30 min if grilling)

Instructions:

1. Mix olive oil, lemon juice, garlic, paprika, salt, and pepper. Toss chicken in marinade. Let sit 20 minutes.
2. Thread chicken, peppers, and onion onto skewers.
3. Grill on medium heat (or broil in oven) for 10–12 minutes, turning occasionally.
4. Serve with a side of rice or pita bread.

Warning from experience: Don’t skip soaking the skewers unless you enjoy setting tiny campfires in your oven.

Quick Tips for Cooking Chicken and Bell Peppers

• Cut everything evenly. This helps chicken and peppers cook at the same rate.
• Don’t overcook chicken. Dry chicken is basically culinary heartbreak. Use a meat thermometer if needed (165°F is the magic number).
• Play with spices. Bell peppers work with Mexican, Italian, Asian, or Mediterranean flavors. Mix it up depending on your mood.
• Meal prep friendly. All five of these recipes reheat well, so future you will thank present you.

Final Thoughts

Chicken and bell peppers are proof that you don’t need fancy ingredients to make a delicious meal. From fajitas that sizzle to skewers that wow, these recipes are simple, colorful, and full of flavor.

So, which one are you making first? Personally, I can never resist the creamy pasta. But hey, if you’re in a taco mood, fajitas are basically happiness on a plate 🙂