5 Beef and Broccoli Noodles Recipes You’ll Want to Cook Tonight

Let’s be real beef and broccoli noodles are the ultimate “I want takeout, but I also want to pretend I cooked” meal. They’re quick, comforting, and honestly taste way better than that soggy carton from last weekend. Plus, you can whip them up without needing a culinary degree (thank goodness).

I’ve made these recipes countless times sometimes after a long day when my brain feels like mashed potatoes, and other times when I’m trying to impress friends. Spoiler: everyone always asks for seconds.

So, grab your chopsticks (or a fork, no judgment here), because I’ve rounded up 5 amazing beef and broccoli noodles recipes that you’ll want on repeat. Each one has a little twist, clear ingredients, and easy-to-follow instructions.

1. Classic Beef and Broccoli Noodles

Sometimes you just need the OG version no fuss, just pure comfort.

Ingredients:

• 8 oz rice noodles (or egg noodles if you like that vibe)
• 1 lb flank steak, sliced thin
• 3 cups broccoli florets
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp cornstarch (for thickening)
• 2 tbsp vegetable oil

Instructions:

1. Cook your noodles according to package directions. Drain and set aside.
2. Toss steak slices with cornstarch for that tender, velvety texture.
3. Heat oil in a wok (or big pan). Stir-fry steak until just browned, then remove.
4. Add garlic and broccoli. Stir-fry until broccoli is bright green.
5. Toss steak back in, add soy sauce, oyster sauce, and sesame oil.
6. Throw in noodles and mix until everything’s coated in saucy goodness.

Why it’s awesome: It’s the comfort-food version that never fails. Quick, easy, and tastes like something from your favorite takeout spot.

2. Spicy Beef and Broccoli Noodles

Because sometimes life needs a little kick.

Ingredients:

• 8 oz udon noodles (chewy and perfect!)
• 1 lb sirloin, thinly sliced
• 3 cups broccoli
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp chili paste (like sambal oelek)
• 1 tsp red pepper flakes
• 2 tbsp sesame oil

Instructions:

1. Cook noodles until tender, then set aside.
2. Stir-fry beef slices in sesame oil until they get that nice sear. Remove.
3. Toss garlic and ginger in the pan, then broccoli. Stir until crisp-tender.
4. Mix beef back in with soy sauce, chili paste, and red pepper flakes.
5. Add noodles and toss until everything’s spicy, saucy, and irresistible.

Pro tip: If you’re spice-sensitive, start with half the chili paste. Unless you like living dangerously.

3. Garlic Butter Beef and Broccoli Noodles

Yes, garlic butter makes everything better don’t fight me on this.

Ingredients:

• 8 oz linguine (but really, any pasta works)
• 1 lb ground beef
• 3 cups broccoli florets
• 5 cloves garlic, minced
• 4 tbsp butter
• 1 tbsp soy sauce
• 1 tsp black pepper
• ½ cup grated Parmesan (optional but highly recommended)

Instructions:

1. Boil linguine until al dente. Drain.
2. In a big skillet, melt butter and sauté garlic until fragrant.
3. Add ground beef, cook until browned, and season with black pepper.
4. Toss in broccoli, then a splash of soy sauce for balance.
5. Stir noodles into the garlicky butter mix. Sprinkle with Parmesan if you’re feeling fancy.

Why it rocks: This feels like Italian comfort food and Asian takeout had a delicious baby.

4. Teriyaki Beef and Broccoli Noodles

Sweet, savory, sticky, and downright addictive.

Ingredients:

• 8 oz soba noodles (nutty flavor = yum)
• 1 lb flank steak, thinly sliced
• 3 cups broccoli
• 3 tbsp teriyaki sauce
• 1 tbsp soy sauce
• 1 tsp sesame seeds
• 1 tbsp olive oil
• 2 cloves garlic, minced

Instructions:

1. Cook soba noodles, rinse under cold water, and set aside.
2. Stir-fry steak slices in olive oil until browned. Remove.
3. Toss in garlic and broccoli, sauté until tender-crisp.
4. Add teriyaki sauce, soy sauce, and steak back in.
5. Stir in noodles and sprinkle sesame seeds on top.

FYI: Leftovers taste even better the next day if you have any left. 🙂

5. Peanut Beef and Broccoli Noodles

For the peanut-sauce lovers out there (yes, I’m looking at you).

Ingredients:

• 8 oz rice noodles
• 1 lb beef strips
• 3 cups broccoli
• 2 tbsp peanut butter (smooth or chunky, your call)
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sriracha
• ½ cup beef broth
• 2 cloves garlic, minced
• 2 tbsp sesame oil

Instructions:

1. Cook noodles as directed. Drain.
2. Stir-fry beef in sesame oil, then set aside.
3. Whisk peanut butter, soy sauce, hoisin, sriracha, and beef broth into a creamy sauce.
4. Add broccoli and garlic to the pan, stir until just tender.
5. Toss beef, noodles, and peanut sauce together until glossy.

Why it wins: It’s rich, nutty, and has just enough heat. Honestly, it’s restaurant-level good.

Final Thoughts

So there you have it five drool-worthy beef and broccoli noodle recipes that are easy enough for weeknights but delicious enough for when you want to impress someone.

Each recipe has its own personality: the classic one for nostalgia, the spicy one for thrill-seekers, the garlic butter version for comfort junkies, the teriyaki one for sweet-savory fans, and the peanut noodles for the adventurous eaters.

The best part? You don’t need fancy ingredients or a chef’s hat. Just a wok, some noodles, and a craving for something delicious.

Now, tell me which one are you trying first? Or are you like me and planning to “accidentally” make all five this week? 😉