23 Chicken Crockpot Recipes for Easy, Flavor-Packed Dinners

Let’s be honest sometimes life is just too busy to stand over the stove, right? That’s where the crockpot comes in like a superhero in a slow-cooking cape. You dump in some ingredients, press a button, and a few hours later, bam delicious, tender chicken ready to wow everyone at the table.

I’ve spent years perfecting my favorite crockpot chicken recipes, and honestly, nothing beats the convenience. Whether it’s a weeknight dinner, meal prep, or impressing guests without breaking a sweat, a crockpot has your back. Today, I’m sharing 23 chicken crockpot recipes that are flavorful, easy, and sometimes a little indulgent (because life’s short, eat the creamy chicken).

1. Classic Crockpot Chicken Alfredo

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup chicken broth
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• Salt & pepper to taste
• 8 oz fettuccine pasta (optional, cooked separately)

Instructions:

1. Place chicken in the crockpot.
2. Whisk together cream, broth, garlic, salt, and pepper. Pour over chicken.
3. Cook on low for 4 hours or until chicken is tender.
4. Stir in Parmesan cheese before serving.
5. Serve over cooked fettuccine for creamy perfection.

2. Honey Garlic Chicken

Ingredients:

• 4 chicken thighs, boneless or bone-in
• ½ cup honey
• ¼ cup soy sauce
• 3 cloves garlic, minced
• 1 tsp ginger, minced
• 2 tbsp ketchup (optional)

Instructions:

1. Place chicken in the crockpot.
2. Mix honey, soy sauce, garlic, ginger, and ketchup. Pour over chicken.
3. Cook on low 6 hours or high 3 hours.
4. Shred chicken with forks before serving.
5. Serve with rice or steamed veggies.

3. Crockpot Chicken Tacos

Ingredients:

• 4 chicken breasts
• 1 packet taco seasoning
• 1 cup salsa
• 1 can black beans, drained (optional)
• Tortillas and toppings (cheese, lettuce, sour cream)

Instructions:

1. Place chicken in the crockpot.
2. Sprinkle taco seasoning and pour salsa over chicken.
3. Cook on low 6 hours.
4. Shred chicken and mix with beans if using.
5. Serve in tortillas with your favorite toppings.

4. Lemon Herb Chicken

Ingredients:

• 4 chicken breasts
• Juice of 2 lemons
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp rosemary
• Salt & pepper to taste

Instructions:

1. Place chicken in crockpot.
2. Mix lemon juice, garlic, thyme, rosemary, salt, and pepper. Pour over chicken.
3. Cook on low 4–5 hours.
4. Serve with roasted veggies or mashed potatoes.

5. Buffalo Chicken

Ingredients:

• 4 chicken breasts
• ½ cup buffalo sauce
• ¼ cup ranch dressing
• ½ cup shredded cheddar cheese

Instructions:

1. Place chicken in the crockpot and pour buffalo sauce over it.
2. Cook on low 6 hours.
3. Shred chicken and stir in ranch dressing.
4. Top with cheddar before serving.
5. Great on sandwiches, wraps, or salads.

6. Crockpot Chicken and Rice

Ingredients:

• 4 chicken breasts
• 1 cup long-grain rice, uncooked
• 2 ½ cups chicken broth
• 1 cup frozen peas and carrots
• Salt, pepper, and paprika to taste

Instructions:

1. Place chicken in the crockpot.
2. Add rice, broth, and seasonings.
3. Cook on low 4–5 hours.
4. Remove chicken, shred, and stir back in with vegetables.

7. Teriyaki Chicken

Ingredients:

• 4 chicken thighs
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger
• 1 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Mix soy sauce, brown sugar, garlic, and ginger. Pour over chicken in crockpot.
2. Cook on low 6 hours.
3. Remove chicken and shred, stir cornstarch mixture into sauce, cook 5 more minutes to thicken.
4. Serve with steamed rice.

8. Creamy Ranch Chicken

Ingredients:

• 4 chicken breasts
• 1 packet ranch seasoning
• 1 can cream of chicken soup
• ½ cup chicken broth
• 1 cup shredded cheddar

Instructions:

1. Place chicken in crockpot.
2. Mix ranch seasoning, cream of chicken soup, and broth. Pour over chicken.
3. Cook on low 6 hours.
4. Top with cheddar cheese before serving.

9. Chicken Cacciatore

Ingredients:

• 4 chicken thighs
• 1 can diced tomatoes
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp oregano

Instructions:

1. Add all ingredients to crockpot.
2. Cook on low 6 hours.
3. Serve over pasta or rice.

10. BBQ Chicken

Ingredients:

• 4 chicken breasts
• 1 cup BBQ sauce
• 2 tbsp apple cider vinegar
• 1 tsp smoked paprika

Instructions:

1. Place chicken in crockpot.
2. Mix BBQ sauce, vinegar, and paprika. Pour over chicken.
3. Cook on low 6 hours.
4. Shred chicken and mix with sauce. Serve on buns or rice.

11. Garlic Parmesan Chicken

Ingredients:

• 4 chicken breasts
• 3 cloves garlic, minced
• ½ cup grated Parmesan
• 1 cup chicken broth
• 1 tsp Italian seasoning

Instructions:

1. Place chicken in crockpot.
2. Mix garlic, Parmesan, broth, and Italian seasoning. Pour over chicken.
3. Cook on low 6 hours.
4. Sprinkle extra Parmesan before serving.

12. Honey Mustard Chicken

Ingredients:

• 4 chicken breasts
• ½ cup honey
• ¼ cup Dijon mustard
• 1 tsp garlic powder
• Salt & pepper to taste

Instructions:

1. Place chicken in crockpot.
2. Mix honey, mustard, garlic powder, salt, and pepper. Pour over chicken.
3. Cook on low 6 hours.
4. Serve with steamed vegetables or potatoes.

13. Coconut Curry Chicken

Ingredients:

• 4 chicken thighs
• 1 can coconut milk
• 2 tbsp curry powder
• 1 onion, diced
• 2 cloves garlic, minced

Instructions:

1. Place all ingredients in crockpot.
2. Cook on low 6 hours.
3. Serve with rice or naan bread.

14. Salsa Verde Chicken

Ingredients:

• 4 chicken breasts
• 1 cup salsa verde
• 1 tsp cumin
• 1 tsp chili powder

Instructions:

1. Place chicken in crockpot.
2. Pour salsa verde and sprinkle seasonings.
3. Cook on low 6 hours.
4. Shred chicken for tacos, burritos, or bowls.

15. Creamy Mushroom Chicken

Ingredients:

• 4 chicken breasts
• 1 can cream of mushroom soup
• 1 cup sliced mushrooms
• ½ cup chicken broth
• Salt & pepper to taste

Instructions:

1. Place chicken, mushrooms, and soup in crockpot.
2. Add broth and seasonings.
3. Cook on low 6 hours.
4. Serve over rice or pasta.

16. Chicken and Dumplings

Ingredients:

• 4 chicken breasts
• 1 can cream of chicken soup
• 2 cups chicken broth
• 1 cup frozen mixed vegetables
• 1 can refrigerated biscuit dough

Instructions:

1. Place chicken, soup, broth, and vegetables in crockpot.
2. Cook on low 5 hours.
3. Cut biscuits into pieces and place on top, cook 1 more hour.

17. Sweet and Sour Chicken

Ingredients:

• 4 chicken breasts
• ½ cup pineapple chunks
• ½ cup bell pepper, diced
• ½ cup sweet and sour sauce

Instructions:

1. Place chicken, pineapple, and peppers in crockpot.
2. Pour sauce over everything.
3. Cook on low 6 hours.
4. Serve with rice.

18. Mediterranean Chicken

Ingredients:

• 4 chicken breasts
• 1 cup diced tomatoes
• ½ cup olives, sliced
• 1 tsp oregano
• 1 tsp garlic powder

Instructions:

1. Place all ingredients in crockpot.
2. Cook on low 6 hours.
3. Serve over couscous or pasta.

19. Thai Peanut Chicken

Ingredients:

• 4 chicken thighs
• ½ cup peanut butter
• ¼ cup soy sauce
• 1 tbsp lime juice
• 1 tsp ginger

Instructions:

1. Mix peanut butter, soy sauce, lime juice, and ginger.
2. Pour over chicken in crockpot.
3. Cook on low 6 hours.
4. Serve with rice or noodles.

20. Italian Chicken with Veggies

Ingredients:

• 4 chicken breasts
• 1 cup zucchini, sliced
• 1 cup bell peppers, sliced
• 1 cup Italian tomato sauce
• 1 tsp Italian seasoning

Instructions:

1. Place chicken and vegetables in crockpot.
2. Pour tomato sauce over and sprinkle seasoning.
3. Cook on low 6 hours.
4. Serve hot with pasta or bread.

21. Chipotle Chicken

Ingredients:

• 4 chicken breasts
• ½ cup chipotle peppers in adobo, chopped
• ½ cup chicken broth
• 1 tsp cumin

Instructions:

1. Place chicken in crockpot.
2. Add peppers, broth, and seasoning.
3. Cook on low 6 hours.
4. Shred chicken for tacos, burritos, or salads.

22. Chicken Fajitas

Ingredients:

• 4 chicken breasts, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 packet fajita seasoning

Instructions:

1. Place chicken, peppers, and onions in crockpot.
2. Sprinkle seasoning over everything.
3. Cook on low 6 hours.
4. Serve in tortillas with your favorite toppings.

23. Moroccan Chicken

Ingredients:

• 4 chicken thighs
• 1 can diced tomatoes
• 1 tsp cumin
• 1 tsp cinnamon
• ½ cup dried apricots, chopped

Instructions:

1. Place all ingredients in crockpot.
2. Cook on low 6 hours.
3. Serve with couscous or rice.

Why Crockpot Chicken Recipes Are a Game-Changer

I swear, nothing beats dump-and-go meals when life gets hectic. With these 23 recipes, you’ve got flavorful meals for weeks, minimal effort, and maximum comfort. Plus, the chicken comes out tender every single time.

Pro tip: Don’t be afraid to experiment with herbs, spices, and sauces. Crockpots forgive almost anything FYI, I once threw in a random mix of barbecue and honey mustard and it was surprisingly amazing 🙂.

Tips for Perfect Crockpot Chicken Every Time

• Don’t overfill your crockpot, liquid needs space to circulate.
• Use bone-in for juicier chicken, but boneless works too.
• Check seasoning before serving, slow cooking can mellow flavors.
• Layer veggies on the bottom, they cook evenly and soak up flavors.
• Shred chicken in the last 30 minutes for pulled-style dishes.

Final Thoughts

There you go 23 chicken crockpot recipes to make your life easier, tastier, and way more relaxed. From creamy Alfredo to spicy chipotle, there’s something for every craving. So grab that crockpot, pick a recipe (or two), and let it work its slow-cooking magic while you chill, work, or binge-watch your favorite show.

Once you start, I promise you’ll wonder how you ever lived without these dump-and-go meals. Remember, slow cooking isn’t lazy it’s smart, delicious, and sometimes life-saving.