5 Condensed Milk Brownies You Need to Bake Right Now

Brownies. Condensed milk. Honestly, do I even need to say more? If there’s one dessert that hits the sweet spot between fudgy indulgence and gooey happiness, it’s a condensed milk brownie. And the best part? You don’t need a pastry chef’s degree to whip these babies up. A whisk, a baking pan, and maybe a little willpower (because not licking the spoon is impossible) are all you need.

I’ve tested, tweaked, and taste-tested (so much taste-testing sacrifice, right?) these 5 condensed milk brownies recipes, and trust me, they’re ridiculously good. Ready to bake your way into chocolate bliss? Let’s get into it.

1. Classic Fudgy Condensed Milk Brownies

If you’re the type who says, “Don’t mess with the classics,” this one’s for you.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1 cup condensed milk
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a square baking pan.
2. Whisk butter, sugar, eggs, and vanilla until smooth.
3. Add cocoa, flour, and salt mix until combined.
4. Pour half the batter into the pan, drizzle condensed milk on top, then cover with remaining batter.
5. Bake for 30–35 minutes (gooey center lovers, go on the shorter side).

Pro tip: Let them cool before slicing. Or don’t I won’t judge if you burn your tongue.

2. Peanut Butter Swirl Condensed Milk Brownies

Peanut butter lovers, assemble! The swirl in these brownies looks fancy but is literally just spoon-and-swipe action.

Ingredients:

• 1 batch of classic brownie batter (see above)
• ½ cup creamy peanut butter
• ½ cup condensed milk

Instructions:

1. Prepare brownie batter and pour it into the pan.
2. Mix peanut butter and condensed milk in a bowl.
3. Drop spoonfuls over the batter and swirl with a knife (don’t overdo it unless you want a Picasso painting in there).
4. Bake for 30–35 minutes.

Why you’ll love it: Chocolate + peanut butter = soulmates.

3. Mocha Condensed Milk Brownies

Need your coffee fix and dessert? Done. These mocha brownies are rich, bold, and just the right amount of bittersweet.

Ingredients:

• 1 cup butter, melted
• 1 ½ cups sugar
• 3 eggs
• 1 tsp vanilla
• 1 cup flour
• ¾ cup cocoa powder
• 2 tbsp instant coffee (or espresso powder if you’re hardcore)
• ½ cup condensed milk

Instructions:

1. Mix butter, sugar, eggs, and vanilla until smooth.
2. Stir in flour, cocoa, coffee, and condensed milk.
3. Pour into lined pan, bake at 350°F for 30 minutes.
4. Optional: drizzle with more condensed milk once cooled.

FYI: These pair ridiculously well with an iced latte. Coincidence? I think not.

4. Coconut Layer Condensed Milk Brownies

Okay, now we’re getting tropical. Imagine biting into fudgy chocolate with a sweet coconut layer like a vacation, but cheaper and without the sand in your shoes.

Ingredients:

• 1 batch brownie batter (classic recipe)
• 1 cup shredded coconut
• ½ cup condensed milk
• 1 tbsp sugar

Instructions:

1. Mix coconut, condensed milk, and sugar in a bowl.
2. Pour half the brownie batter into your pan.
3. Spread the coconut mixture evenly.
4. Top with the rest of the brownie batter.
5. Bake 35–40 minutes.

IMO: These taste like an upgraded Mounds bar in brownie form. You’re welcome. 🙂

5. Nutella & Condensed Milk Brownies

Yes, I went there. Double the creamy sweetness, double the happiness. If you’re a Nutella jar-dipper (same here), you’ll fall in love.

Ingredients:

• 1 cup butter, melted
• 1 ½ cups sugar
• 3 eggs
• 1 tsp vanilla
• 1 cup flour
• ¾ cup cocoa powder
• ½ cup Nutella
• ½ cup condensed milk

Instructions:

1. Mix butter, sugar, eggs, and vanilla.
2. Stir in flour, cocoa, Nutella, and condensed milk.
3. Pour into lined pan, swirl extra Nutella on top (go wild).
4. Bake 30–35 minutes at 350°F.

Warning: You might finish half the pan in one sitting. Don’t say I didn’t warn you.

Tips for Perfect Condensed Milk Brownies

Because let’s be real nobody wants dry brownies.

• Don’t overbake. Pull them out when the edges look set but the middle is still soft.
• Cool before slicing. Unless you want brownie mush (delicious, but messy).
• Line your pan. Parchment paper is your friend. Cleanup will be so much easier.
• Add mix-ins. Walnuts, chocolate chips, or even marshmallows? Yes, please.

Why Condensed Milk Makes Brownies So Good

Ever wondered why condensed milk brownies taste next-level rich? That sweet, creamy liquid gold adds moisture, sweetness, and an almost caramel-like depth. It’s basically a cheat code for fudgy brownies. Honestly, it feels unfair how easy it makes baking.

Final Bite

So there you have it 5 condensed milk brownies that prove you don’t need bakery skills to bake something drool-worthy. From classic fudgy squares to Nutella-packed goodness, each recipe is simple, decadent, and guaranteed to make you a hero at any gathering.

My advice? Start with the classic, then work your way down this list. Or go rogue and bake them all in one weekend (your friends will love you, your jeans… maybe not so much).

Now, tell me which one are you making first? 👀