15 Garlic Pizza Dough Recipes Everyone Will Love

If you’re anything like me, the smell of garlic bread or pizza dough baking is basically a form of therapy. Seriously, nothing hits harder than the aroma of fresh dough infused with garlic warm, yeasty, and slightly sweet. Now imagine combining that with your favorite toppings. Heaven, right?

I’ve been experimenting with garlic pizza dough for years sometimes successfully, sometimes…well, let’s just say we had some “flat” experiences. 😅 Today, I’m sharing 15 amazing garlic pizza dough recipes, from classic staples to creative twists that’ll impress your friends and satisfy your cravings. Each one includes ingredients and step-by-step instructions, so you can get that perfect garlicky crust every time.

1. Classic Garlic Pizza Dough

Nothing beats the basics. This dough is fluffy, garlicky, and perfect for any topping.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 tbsp olive oil
• 1 tsp sugar
• 2 tsp salt
• 3 garlic cloves, minced

Instructions:

1. Mix yeast, sugar, and warm water. Let it sit 5–10 minutes until frothy.
2. Combine flour and salt in a large bowl. Add olive oil, garlic, and yeast mixture.
3. Knead for 8–10 minutes until smooth.
4. Cover and let rise for 1–2 hours.
5. Roll out, top, and bake at 475°F for 12–15 minutes.

Tip: Brush with garlic butter before serving for extra oomph.

2. Cheesy Garlic Pizza Dough

Cheese in the dough? Yes, please! It adds richness and a subtle gooey texture.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm milk
• 2 ¼ tsp yeast
• 2 tbsp sugar
• 2 tsp salt
• 2 tbsp butter, melted
• 3 garlic cloves, minced
• ½ cup shredded mozzarella

Instructions:

1. Activate yeast with warm milk and sugar.
2. Mix flour, salt, butter, garlic, and cheese. Add yeast mixture gradually.
3. Knead until elastic. Let rise 1–2 hours.
4. Shape dough, add toppings, and bake at 475°F for 12–15 minutes.

Pro tip: Sprinkle extra cheese in the center for a molten cheesy surprise.

3. Whole Wheat Garlic Pizza Dough

Want something healthier without losing flavor? Whole wheat is your answer.

Ingredients:

• 2 cups whole wheat flour
• 1 ½ cups all-purpose flour
• 1 cup warm water
• 2 ¼ tsp yeast
• 1 tsp sugar
• 2 tsp salt
• 3 garlic cloves, minced
• 2 tbsp olive oil

Instructions:

1. Activate yeast in warm water with sugar.
2. Mix flours, salt, garlic, and olive oil. Add yeast mixture slowly.
3. Knead 8–10 minutes, then let rise 1–2 hours.
4. Roll, top, and bake at 450°F for 12–15 minutes.

Tip: Whole wheat gives a nuttier flavor that pairs beautifully with roasted garlic toppings.

4. Garlic Herb Pizza Dough

Add herbs to your dough for an aromatic crust that smells amazing before the toppings even hit the oven.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm water
• 2 ¼ tsp yeast
• 2 tsp sugar
• 2 tsp salt
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions:

1. Activate yeast in warm water and sugar.
2. Combine flour, salt, garlic, and herbs. Add olive oil and yeast mixture.
3. Knead for 10 minutes, cover, and let rise 1–2 hours.
4. Shape dough, add toppings, and bake at 475°F for 12–15 minutes.

Pro tip: Brush with olive oil and garlic before baking for extra aroma.

5. Vegan Garlic Pizza Dough

No eggs, no butter, no problem. This vegan dough is soft, garlicky, and perfect for plant-based pizza lovers.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm water
• 2 ¼ tsp yeast
• 1 tsp sugar
• 2 tsp salt
• 3 tbsp olive oil
• 4 garlic cloves, minced

Instructions:

1. Activate yeast in warm water and sugar.
2. Mix flour, salt, and garlic. Add olive oil and yeast mixture.
3. Knead 8–10 minutes. Cover and rise for 1–2 hours.
4. Roll, top with veggies or vegan cheese, and bake at 475°F for 12–15 minutes.

Tip: Olive oil gives richness, so no butter needed.

6. Garlic Butter Pizza Dough

For those who love that buttery richness with garlic aroma, this recipe is your dream.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm water
• 2 ¼ tsp yeast
• 2 tsp sugar
• 2 tsp salt
• 3 tbsp melted butter
• 4 garlic cloves, minced

Instructions:

1. Activate yeast in warm water and sugar.
2. Combine flour, salt, garlic, and melted butter. Add yeast mixture.
3. Knead until smooth, rise 1–2 hours.
4. Roll out, brush with garlic butter, add toppings, bake at 475°F for 12–15 minutes.

Pro tip: Brush extra garlic butter right after baking for a soft, fragrant crust.

7. Cheddar Garlic Pizza Dough

Cheddar + garlic = a flavor explosion. Perfect for those extra cheesy pizzas.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm milk
• 2 ¼ tsp yeast
• 2 tsp sugar
• 2 tsp salt
• 3 tbsp butter, melted
• 3 garlic cloves, minced
• ½ cup shredded cheddar

Instructions:

1. Activate yeast in warm milk with sugar.
2. Mix flour, salt, garlic, butter, and cheese. Add yeast mixture gradually.
3. Knead until elastic. Let rise 1–2 hours.
4. Shape, top, and bake at 475°F for 12–15 minutes.

Tip: Sprinkle extra cheddar on the crust edges for a cheesy bite.

8. Garlic Parmesan Pizza Dough

Infuse the dough with Parmesan for a nutty, savory crust.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm water
• 2 ¼ tsp yeast
• 2 tsp sugar
• 2 tsp salt
• 3 tbsp olive oil
• 3 garlic cloves, minced
• ½ cup grated Parmesan

Instructions:

1. Activate yeast in warm water with sugar.
2. Mix flour, salt, garlic, olive oil, and Parmesan. Add yeast mixture.
3. Knead, rise 1–2 hours, then shape.
4. Top, bake at 475°F for 12–15 minutes.

Pro tip: Sprinkle Parmesan on top after baking for an extra golden finish.

9. Garlic Focaccia-Style Pizza Dough

Soft, airy, and perfect for dabbing in olive oil.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ½ cups warm water
• 2 ¼ tsp yeast
• 1 tsp sugar
• 2 tsp salt
• ¼ cup olive oil, plus extra for brushing
• 4 garlic cloves, minced
• 1 tsp rosemary (optional)

Instructions:

1. Activate yeast in water with sugar.
2. Mix flour, salt, garlic, olive oil, and rosemary. Add yeast mixture.
3. Knead, let rise 1–2 hours.
4. Press dough into a baking tray, brush with garlic olive oil, bake at 450°F for 20–25 minutes.

Tip: Use your fingers to make dimples in the dough classic focaccia style.

10. Spicy Garlic Pizza Dough

For those who like a little kick, add chili to your dough.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm water
• 2 ¼ tsp yeast
• 2 tsp sugar
• 2 tsp salt
• 3 tbsp olive oil
• 3 garlic cloves, minced
• ½ tsp red pepper flakes

Instructions:

1. Activate yeast in warm water with sugar.
2. Mix flour, salt, garlic, red pepper, and olive oil. Add yeast mixture.
3. Knead, rise 1–2 hours.
4. Shape, add toppings, bake at 475°F for 12–15 minutes.

Pro tip: Great with pepperoni or spicy sausage toppings.

11. Garlic Herb Infused Pizza Dough

Double down on herbs for that restaurant-quality flavor.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm water
• 2 ¼ tsp yeast
• 2 tsp sugar
• 2 tsp salt
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp oregano, 1 tsp basil, 1 tsp thyme

Instructions:

1. Activate yeast in water with sugar.
2. Combine flour, salt, garlic, herbs, olive oil, and yeast mixture.
3. Knead until elastic. Let rise 1–2 hours.
4. Shape, top, bake at 475°F for 12–15 minutes.

Tip: Brush with olive oil and herbs before baking for extra aroma.

12. Garlic & Onion Pizza Dough

Sweet onions meet garlic for a savory dough.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm water
• 2 ¼ tsp yeast
• 2 tsp sugar
• 2 tsp salt
• 3 tbsp olive oil
• 2 garlic cloves, minced
• ½ cup finely chopped onion

Instructions:

1. Activate yeast in water with sugar.
2. Mix flour, salt, garlic, onion, and olive oil. Add yeast mixture.
3. Knead, rise 1–2 hours.
4. Shape, top, bake at 475°F for 12–15 minutes.

Pro tip: Caramelize onions slightly before folding into dough for extra flavor.

13. Garlic & Sun-Dried Tomato Pizza Dough

Tomatoes + garlic = Mediterranean heaven.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm water
• 2 ¼ tsp yeast
• 2 tsp sugar
• 2 tsp salt
• 3 tbsp olive oil
• 3 garlic cloves, minced
• ½ cup chopped sun-dried tomatoes

Instructions:

1. Activate yeast in water with sugar.
2. Combine flour, salt, garlic, olive oil, and tomatoes. Add yeast mixture.
3. Knead, rise 1–2 hours.
4. Shape, add toppings, bake at 475°F for 12–15 minutes.

Tip: Great for Mediterranean-style pizza with feta and olives.

14. Cheesy Garlic Herb Pizza Dough

Cheese + herbs + garlic = triple threat.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm milk
• 2 ¼ tsp yeast
• 2 tsp sugar
• 2 tsp salt
• 2 tbsp butter, melted
• 3 garlic cloves, minced
• ½ cup shredded Parmesan
• 1 tsp oregano

Instructions:

1. Activate yeast in warm milk with sugar.
2. Mix flour, salt, garlic, butter, cheese, and oregano. Add yeast mixture.
3. Knead, rise 1–2 hours.
4. Shape, top, bake at 475°F for 12–15 minutes.

Pro tip: Brush with garlic butter before baking for extra golden crust.

15. Garlic & Olive Oil Pizza Dough

Simple, rustic, and packed with garlic flavor.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm water
• 2 ¼ tsp yeast
• 2 tsp sugar
• 2 tsp salt
• ¼ cup olive oil
• 4 garlic cloves, minced

Instructions:

1. Activate yeast in water with sugar.
2. Mix flour, salt, garlic, and olive oil. Add yeast mixture.
3. Knead, rise 1–2 hours.
4. Shape, add toppings, bake at 475°F for 12–15 minutes.

Tip: Brush dough with olive oil and garlic before serving for maximum flavor.

Final Thoughts

There you go 15 garlic pizza dough recipes to satisfy every craving. From classic, cheesy, vegan, to herb-infused variations, there’s something for everyone. Garlic makes everything better, and in these recipes, it shines front and center.

Key takeaways:

• Garlic can be infused directly in the dough or brushed on top.
• Dough rising time is crucial don’t rush it.
• Herbs, cheese, and even veggies in the dough can elevate the flavor.
• Homemade dough always tastes better than store-bought.

Now it’s your turn. Pick a recipe, get your hands floury, and make your kitchen smell like heaven. Your taste buds and maybe your neighbors will thank you. 😋