Easy Ham and Potato Soup Recipes for Cozy Meals

Let’s be honest nothing says comfort like a steaming bowl of ham and potato soup. 🥣 It’s creamy, hearty, and hits that cozy spot you didn’t even know was empty. I’ve had my fair share of soups that promised warmth but delivered “meh,” and let me tell you, this one never disappoints.

Ever wondered why some soups feel like a hug in a bowl? That’s the magic of perfectly cooked potatoes, tender ham chunks, and a silky, flavorful broth. Today, I’m walking you through everything you need to know about making this soup absolutely irresistible.

Why Ham and Potato Soup Is a Classic

Comfort in Every Spoon

There’s something about potatoes and ham together that just works. The potatoes soak up the broth, the ham adds a savory punch, and every bite feels indulgent without being over the top.

• Hearty and filling: Perfect for lunch or dinner.
• Budget-friendly: Ham scraps or leftovers work beautifully.
• Customizable: Add veggies, cream, or spices to suit your mood.

Honestly, if there’s a soup hall of fame, this one belongs there.

Choosing the Right Ingredients

Potatoes Matter

Not all potatoes behave the same in soup. I’ve learned this the hard way.

• Russet potatoes: Soften nicely, give a creamy texture.
• Yukon Gold: Hold their shape a bit more, buttery flavor.
• Avoid waxy types: They tend to stay firm and sometimes grainy.

Slice or cube evenly so every spoonful has that perfect bite.

Picking Your Ham

Ham can make or break this soup. Here’s what works best:

• Leftover baked ham: Perfect for adding depth.
• Smoked ham hocks: Great if you want a rich, smoky broth.
• Deli ham: Fine for a quick fix, but add seasoning for more flavor.

Pro tip: If using leftover ham, chop it into bite-sized chunks so every spoonful has a little meaty goodness.

Building a Flavorful Base

The Broth

A soup is only as good as its liquid. I usually combine:

• Chicken or vegetable broth for a subtle base.
• A little ham stock (if you have a ham bone) for smokiness.
• Cream or milk for richness.

Ever wondered why homemade soups taste better than canned ones? It’s all about layering flavors early on.

Aromatics and Veggies

Onions, celery, and garlic are essential. They wake up the broth and add that cozy aroma.

• Dice onions and celery finely.
• Sauté in butter or a little oil until soft.
• Add garlic last so it doesn’t burn.

This combo is simple but makes a huge difference in depth.

Step-by-Step Ham and Potato Soup Recipe

Ingredients

• 4 cups diced potatoes
• 2 cups chopped ham
• 1 medium onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• 2 tbsp butter
• Salt and pepper to taste
• Optional: shredded cheddar, parsley for garnish

Method

1. Sauté aromatics: Melt butter, cook onion, celery, and garlic until soft.
2. Add potatoes and broth: Bring to a boil, then simmer until potatoes are tender.
3. Add ham: Stir in chopped ham and cook a few more minutes.
4. Cream it up: Reduce heat and stir in milk or cream. Adjust seasoning.
5. Serve: Garnish with cheddar or parsley if you’re feeling fancy.

Ever noticed how the smell of onions and garlic cooking can make your whole house feel like a restaurant? Yeah, this soup does that.

Tips for Creamy, Thick Soup

• Mash some potatoes: Scoop a few cubes, mash, then stir back in. Instant thickening.
• Use a roux: Melt butter, stir in flour, cook a minute, then add liquid gradually.
• Add cream at the end: Prevents curdling and keeps it smooth.

IMO, thick soup feels indulgent without being heavy, and that’s exactly what you want from ham and potato soup.

Variations to Try

Loaded Ham and Potato Soup

Add bacon, shredded cheese, and green onions for a loaded experience. Perfect for game days or cheat days.

Ham and Potato Chowder

Add corn, carrots, or peas to make it more stew-like. It’s hearty, colorful, and sneaky-healthy.

Smoky Ham Hock Soup

Use a smoked ham hock for deep flavor, simmer for hours, then remove the bone before serving. The smoky richness is unmatched.

Cooking for Leftovers

This soup actually gets better the next day. Potatoes soak up the broth, flavors meld, and the texture becomes even more comforting.

• Storage: Store in airtight containers for 3–4 days in the fridge.
• Reheat gently: Low heat on the stove to avoid breaking the cream.
• Freeze: Works well frozen, but texture changes slightly.

Ever had soup leftovers that taste better than the original? That’s this soup.

Pairing Ideas

Ham and potato soup is hearty enough to stand alone, but sides can elevate it:

• Crusty bread: Perfect for dipping.
• Simple salad: Cuts richness with fresh crunch.
• Biscuits: Because carbs make everything better.

I personally love a warm sourdough slice alongside it’s basically mandatory.

Seasoning Secrets

• Smoky paprika: Adds depth without overpowering.
• Thyme or rosemary: Works wonders with ham.
• Fresh cracked pepper: Enhances every ingredient.

Sometimes the little touches make a good soup unforgettable.

Common Mistakes to Avoid

• Overcooking potatoes: Leads to mushy soup unless you’re going for thick and creamy.
• Undercooked aromatics: Flavor will feel flat.
• Adding milk too early: Risk of curdling.

Follow these tips, and you’ll avoid a sad, watery soup.

Quick Ham and Potato Soup for Busy Nights

No time to simmer for hours? No problem.

• Use diced potatoes and pre-cooked ham.
• Sauté aromatics while potatoes cook in broth.
• Finish with milk or cream in minutes.

You can have a steaming bowl ready in under 30 minutes.

Healthy Twists

• Swap cream for milk: Cuts fat while keeping richness.
• Add more veggies: Carrots, peas, spinach they blend right in.
• Use low-sodium broth: Keeps sodium in check without losing flavor.

You don’t have to sacrifice comfort for nutrition.

Why This Soup Never Gets Old

Ham and potato soup is:

• Versatile: Adjust ingredients based on what’s in your fridge.
• Comforting: Perfect for cold nights, rainy days, or anytime you need a hug in a bowl.
• Easy to make: Minimal steps, maximum flavor.

Ever noticed how a bowl of soup can instantly make you feel home? That’s the magic here.

Final Thoughts

Homemade ham and potato soup is easier than you think, adaptable, and ridiculously satisfying. Whether you like it thick and creamy, chunky, smoky, or loaded with extras, this soup never disappoints.

Next time you see leftover ham sitting in the fridge, don’t just stare at it turn it into comfort. Grab some potatoes, broth, and seasonings, and make a pot of soup that warms the body and soul. And remember, a little extra cheddar never hurt anyone 😉.