Peach and Burrata Salad Recipe: Sweet, Creamy & Refreshing Summer Salad
Ever had a salad that makes you question why you ever bothered with boring lettuce? That’s exactly what a peach and burrata salad does. It’s sweet, creamy, tangy, and just a little fancy without being intimidating. I remember the first time I made this at a friend’s dinner party. Everyone acted like I’d spent hours, but really? Ten minutes and some careful slicing. Instant chef status achieved.
If you love seasonal flavors, creamy cheese, and a dish that feels like summer on a plate, this salad is going to become your go-to. Let’s talk about how to make it.
What Is Peach and Burrata Salad?
At its core, this salad is a simple combination of fresh peaches, creamy burrata cheese, greens, and a light dressing. Sounds basic, right? But the flavors oh, the flavors they just sing together.
- Peaches bring natural sweetness and juiciness
- Burrata adds creamy, buttery richness
- Greens like arugula or mixed salad leaves keep it fresh and peppery
- Dressing ties it all together with a little acid and a little sweetness
Ever notice how creamy cheese + fruit combos just work? Yeah, this is one of those combos.
Why This Peach and Burrata Salad Recipe Works
Not all fruit-and-cheese salads hit the mark. Some are soggy. Some are bland. This version keeps it fresh and vibrant.
Here’s why it works so well:
- Balance of flavors: Sweet peaches, creamy burrata, peppery greens, and tangy dressing
- Textural contrast: Juicy fruit, soft cheese, crisp greens, crunchy nuts (optional but recommended)
- Visual appeal: It’s bright, colorful, and looks like it belongs on Instagram without effort
FYI, the trick is using ripe peaches. Too hard and it’s meh. Too soft and it’s mushy. Perfect peaches = magic.
Ingredients You’ll Need
Here’s the shopping list to get you started. Simple but important.
Main Ingredients
- Fresh peaches, sliced (2–3 medium)
- Burrata cheese, 1–2 balls depending on size
- Greens, like arugula, spinach, or mixed salad leaves
Optional Toppings
- Nuts, like toasted almonds or pistachios
- Fresh herbs, such as basil or mint
- Balsamic glaze or reduction
- Olive oil, high-quality
Dressing Ingredients
- Extra virgin olive oil
- Lemon juice or white balsamic vinegar
- Honey or agave for sweetness
- Salt & pepper to taste
I like a drizzle of balsamic reduction on mine it’s fancy but takes two minutes. Trust me, it’s worth it.
Step 1: Prep Your Ingredients
Peaches
Wash and slice peaches into thin wedges. If you want to get fancy, remove the skin by blanching for 30 seconds, but IMO, leaving it on adds color and texture.
Burrata
Take burrata out of the fridge 10 minutes before serving to reach room temperature. It spreads better and tastes richer.
Greens
Wash and spin dry your greens. Nobody likes soggy salad, right?
Optional: Toast nuts lightly for extra crunch. You’ll thank me later.
Step 2: Assemble the Salad
- Place greens on a large plate or shallow bowl
- Arrange peach slices on top in a slightly overlapping pattern
- Tear burrata into chunks or place whole balls gently on the salad
- Sprinkle toasted nuts and fresh herbs if using
Ever notice how a little care in plating makes a salad feel gourmet? This is your moment.
Step 3: Make the Dressing
- Mix olive oil, lemon juice, honey, salt, and pepper in a small bowl
- Whisk until emulsified
- Taste and adjust more honey if peaches are tart, more lemon if you like tangy
Drizzle lightly over the salad, just enough to coat the peaches and greens. Too much and you drown the delicate burrata don’t do that.
Tips for Perfect Peach and Burrata Salad
- Use ripe peaches: soft but not mushy
- Room-temperature burrata: enhances flavor and texture
- Dress lightly: burrata is rich, and peaches have juice—less is more
- Add contrast: nuts or herbs elevate the texture and aroma
Honestly, these small tweaks make a huge difference. Ever had a salad that looks pretty but tastes flat? Not happening here.
Variations You Can Try
- Grilled peaches: Adds caramelized flavor
- Add prosciutto: Sweet, savory, salty combination
- Mix greens: Arugula, baby spinach, and watercress for more peppery bite
- Different cheeses: Burrata is classic, but fresh mozzarella works too
IMO, grilled peaches + burrata = next-level summer magic.
Serving Suggestions
Peach and burrata salad is versatile. Here’s how I like to enjoy it:
- As an appetizer: Fancy enough for dinner parties
- Light lunch: Add toasted bread on the side for a more filling meal
- Summer BBQ: Pairs beautifully with grilled meats or fish
Serve immediately after assembly. The colors, the textures, the flavors everything hits at its peak.
Storage Tips
- Assemble just before serving; peaches release juice and burrata softens
- Store unused burrata in the fridge, wrapped in plastic or in a small container with a little liquid
- Leftover salad? Best eaten within a few hours, or you’ll end up with soggy greens and juice puddles
Ever tried storing a salad with fruit overnight? Don’t. Just don’t.
Why People Love This Peach and Burrata Salad Recipe
- Quick and elegant: 10–15 minutes from prep to plate
- Seasonal flavors: Peach season makes it unbeatable
- Visual appeal: Bright, colorful, and totally Instagram-worthy
- Customizable: Add nuts, prosciutto, or herbs to your taste
It’s one of those salads that feels special without trying too hard.
Final Thoughts
This peach and burrata salad recipe proves that simple ingredients can feel luxurious. Sweet peaches, creamy burrata, peppery greens, and a light dressing create a perfect balance.
Make it for yourself, a date, or a brunch. it’s guaranteed to impress without stress. And FYI, a drizzle of balsamic glaze doesn’t just look pretty it’s basically magic in liquid form.
Go ahead, slice those peaches, tear that burrata, and treat yourself. Summer on a plate? Check. Satisfaction guaranteed 🙂
