5 Roast Beef Sandwich Recipes You’ll Actually Want to Make

Let’s be real sometimes a plain sandwich just doesn’t cut it. Peanut butter and jelly? Great when you’re ten. Turkey and cheese? Fine, but boring. But roast beef sandwiches? That’s where the magic happens. They’re juicy, savory, and downright satisfying.

I’ve always had a soft spot for roast beef sandwiches. I mean, what’s not to love? Tender beef, melty cheese, a little crunch from the bread yeah, I could eat that every day. And guess what? I’m about to show you five roast beef sandwich recipes that will make your lunch break the best part of your day.

Grab your napkins, because things are about to get delicious (and probably messy).

1. Classic Deli-Style Roast Beef Sandwich

Sometimes you just want to keep it simple. This is your go-to sandwich when you want that straight-from-the-deli vibe without leaving your house.

Ingredients:

• 4 slices of roast beef (thick or thin, your call)
• 2 slices of rye bread
• 2 slices of Swiss cheese
• 1 tablespoon yellow mustard
• 1 tablespoon mayo
• Lettuce and tomato slices

Instructions:

1. Toast your rye bread until it’s just crispy on the edges.
2. Slather one slice with mayo, the other with mustard.
3. Layer roast beef, cheese, lettuce, and tomato.
4. Press it together like it owes you money, cut in half, and serve.

Why it works: The rye bread and mustard give this classic an edge that makes you feel like you’re sitting at a corner deli in New York. Ever wonder why simple things taste so good? This sandwich is the answer.

2. The Cheesy Melt Roast Beef Sandwich

This one is for all my cheese-obsessed friends. If you believe melted cheese can fix anything (and IMO, it can), you’ll love this gooey creation.

Ingredients:

• 5–6 slices roast beef
• 1 hoagie roll
• 1 cup shredded cheddar (or provolone if you’re fancy)
• 1 small onion, sliced
• 1 tablespoon butter
• 1 teaspoon garlic powder

Instructions:

1. In a pan, melt butter and sauté onions until they’re golden and slightly sweet.
2. Split your hoagie roll, sprinkle garlic powder on it, and toast it lightly.
3. Stack roast beef inside the roll, pile on the onions, and drown the whole thing in shredded cheese.
4. Pop it under the broiler for 2–3 minutes until the cheese is bubbly and drool-worthy.

Pro tip: Don’t blame me when you burn your mouth because you couldn’t wait to take a bite. 😉

3. French Dip Roast Beef Sandwich

This sandwich basically asks you to play with your food. Dip it, dunk it, and enjoy every bite.

Ingredients:

• 6 slices roast beef
• 1 French baguette
• 2 slices provolone cheese
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. Heat beef broth with Worcestershire, garlic powder, and onion powder to make a quick au jus.
2. Slice the baguette lengthwise and toast until golden.
3. Pile roast beef and provolone inside, then melt under the broiler for 2 minutes.
4. Serve with a bowl of hot au jus for dipping.

Why it slaps: It’s basically a sandwich and soup combo in one. Ever had one on a cold day? Trust me, it hits different.

4. Spicy Horseradish Roast Beef Sandwich

If you like a little kick in your food, this one’s for you. The horseradish sauce takes things from “meh” to “wow, my taste buds are awake!”

Ingredients:

• 4 slices roast beef
• 2 slices sourdough bread
• 2 tablespoons creamy horseradish sauce
• 2 slices sharp cheddar cheese
• Arugula (because we’re fancy now)

Instructions:

1. Toast sourdough until crispy and golden.
2. Spread horseradish sauce generously on both slices (don’t be shy—it’s the star).
3. Layer roast beef, cheddar, and arugula.
4. Press it together and slice diagonally, because obviously it tastes better that way.

Hot take: Arugula is underrated. That peppery bite with the roast beef? Chef’s kiss.

5. BBQ Roast Beef Sandwich

This one is messy, saucy, and completely worth it. If you’re not licking your fingers by the end, you did it wrong.

Ingredients:

• 6 slices roast beef
• 1 hamburger bun (or brioche if you’re feeling extra)
• 1/4 cup BBQ sauce (smoky works best)
• 1/4 cup coleslaw
• 2 pickle slices

Instructions:

1. Warm your roast beef in a skillet with BBQ sauce until it’s fully coated.
2. Toast your bun lightly so it can hold up against the saucy madness.
3. Load the bun with roast beef, pile on coleslaw, and top with pickles.
4. Close it up and grab extra napkins.

Note: Don’t wear a white shirt while eating this. Unless you want to create abstract BBQ art.

Final Thoughts

So there you go—five roast beef sandwich recipes that are easy, delicious, and way more exciting than that sad turkey sandwich you’ve been packing. Each one has its own personality: the classic deli, the cheesy comfort food, the dip-worthy French version, the spicy horseradish kick, and the BBQ beast.

Which one’s my favorite? Honestly, it depends on the day. If I want comfort, I grab the cheesy melt. If I want bold, I go spicy horseradish. But honestly, you can’t go wrong with any of them.

So, what’s stopping you? Get some roast beef, grab some bread, and start building. Your lunchbox will thank you. 🙂